Every time a new city council or group of politicians rallies behind a massive minimum wage hike, you can practically script the rollout in advance.
“It’s about helping workers in a tough economy.”
That’s always the headline and the implication is just as predictable: Workers are struggling while greedy business owners, especially in the restaurant industry, are raking in profits. It’s an emotionally compelling narrative, but it’s also deeply misleading.
Here’s the reality: Most restaurants want to pay their employees more. The issue isn’t willingness; it’s basic math.
When policymakers force sharp wage increases on businesses without addressing the underlying cost structure, they force operators into a corner with only three options: cutting hours, raising prices, or shutting down entirely.
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